Hawke’s Bay, New Zealand –
Tony Bish Wines -
Tony Bish Wines, located in the beautiful Hawke’s Bay in New Zealand, is unique as the only winery in Australia and New Zealand that focuses entirely on Chardonnay. Founded by Tony Bish, an experienced winemaker with over 40 years of expertise, the family-owned company is dedicated to creating top-quality Chardonnays. Bish is supported by his children, Oscar and Genevieve, who together continue the vision and craftsmanship of Tony Bish Wines.
The Eggs -
What makes Tony Bish Wines unique is their use of special egg-shaped vessels. These distinctive vessels, made from concrete and French oak, allow for a natural movement of the wine during fermentation. The result? Wines with a rich, full-bodied structure and a balanced taste. The concrete vessels bring out the pure fruit flavors, while the oak vessels add a subtle touch of wood for extra complexity.
Hawke’s Bay -
Hawke’s Bay, located on the North Island and the oldest wine region of New Zealand, offers a favorable climate and diverse soil, ideal for cultivating Chardonnay. This variety has now become the region’s primary grape and is globally renowned for its outstanding quality.
Exceptional Chardonnay Production -
With a special blend of craftsmanship, tradition, and innovation, Tony Bish Wines produces Chardonnays that reflect the unique characteristics of Hawke’s Bay. Through precise vinification techniques and attention to detail, the family-run business elevates Chardonnay production to a higher level, strengthening New Zealand’s reputation as a top region for world-class Chardonnay.
Tony Bish, Wine Transport –
Wine Transport is proud to offer three exceptional Chardonnays from Tony Bish Wines in Hawke’s Bay. These wines embody Tony Bish’s craftsmanship and the unique terroir of New Zealand’s oldest wine region (Hawke’s Bay). With a combination of innovative techniques and the rich taste of Chardonnay, these wines provide an extraordinary drinking experience for enthusiasts and connoisseurs.