The 2015 Neropasso vintage of Neropasso produced by Mabis was awarded a gold medal at the 2016 Mundus Vini competition.
The Award
The International Wine Award was first held in 2001. The target of the Mundus Vini competition is to promote quality and the marketing of the wines entered. The awards are intended to offer producers, wine-growers, importers and consumers a forum which, firstly, permits a comparison of wines and offers valuable help with decision-making and orientation when buying wine and, secondly, reaches a wide public.
While welcomed by wine customers as a helpful orientation aid, awards provide producers with recognition of their hard work. They can measure their own standard of performance in international competition and the awards they win permit prestigious labelling of the successful products for marketing.
The MUNDUS VINI awards are held twice annually, with a summer tasting in August to tie in with the autumn fairs and year-end business and a spring tasting in February, in good time before the Pro-Wein fair.
Tasting
Tasting is done by a highly qualified international jury comprising oenologists, wine-makers, professional wine traders, sommeliers and expert journalists taste the wines, sparkling wines and fortified wines in ‘blind’ tasting rounds.
Wines are arranged in a tasting according to their product category, origin, quality level and flavour, and evaluated in accordance with the international 100-point scheme of the International Organisation of Vine and Wine (OIV), also recognised by the Union Internationale des Oenologues (UIOE).
The number of products destined to receive prizes in the competition is limited to 40% of the samples submitted with the highest points tally reached in their relevant category.
The award grades are: Great gold, Gold, Silver