El Viejo and La Jefa de Matsu shine in Decanter with 93 points

This recognition reaffirms the quality and character of these wines, which embody the essence of Toro with a contemporary approach.     According to Salpico, La Jefa de Matsu 2021, made mostly from Malvasía Castellana from small old-vine parcels, is "one of the best whites in Toro". She highlights that "sandy soils provide finesse and elegance in a wine laden with pear, lime, and fresh pineapple." Aged for over a year in 500L oak barrels, it "offers minty freshness, with direct lemony acidity and a bright, pithy finish."     Meanwhile, Salpico describes El Viejo de Matsu 2021 as a wine that "showcases the concentration of century-old vines." She notes that "fermented in concrete and aged in new barrels, it has great balance, with attractive graphite notes and dark berry fruit." Though still young, "its acid core suggests long ageing potential, finishing with a bright black pepper lift."     These accolades reaffirm Matsu as a benchmark in Toro, where tradition and innovation come together to craft wines of unique character.